YOUR SOLIN GENERATED RECIPE
Crispy Turkey Bacon and Egg White Breakfast Wrap
A whole-grain wrap filled with fluffy scrambled egg whites and savory turkey bacon, finished with creamy avocado and a touch of salty feta.
INGREDIENTS
0.75 cup Egg Whites
3 slices Turkey Bacon
1 medium Sprouted Grain Tortilla
0.25 medium Avocado
1 cup Fresh Spinach
1 tablespoon Feta Cheese
PREPARATION
Place the turkey bacon in a cold non-stick skillet and turn the heat to medium, cooking until the edges are crisp and browned.
Remove the bacon and set aside on a paper towel, then wipe the skillet clean.
Pour the egg whites into the skillet over medium-low heat and scramble gently until they are fully set and fluffy.
Warm the sprouted grain tortilla in a separate dry pan or microwave for 15 seconds until pliable.
Layer the fresh spinach in the center of the tortilla, followed by the scrambled egg whites and the crispy turkey bacon.
Top with sliced avocado and a sprinkle of crumbled feta cheese.
Fold the sides of the tortilla inward and roll tightly to form a wrap.
Optional: Place the wrap back in the skillet for 30 seconds per side to seal the seam and add a light crunch to the exterior.