Name: Zesty Salmon Poke Rice Bowl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz salmon fillet; 0.25 cup cooked brown rice; 0.5 cup shelled edamame; 0.5 cup sliced cucumber; 2 whole radishes; 1 tbsp tamari; 1 tbsp lime juice; 1 tsp grated ginger; 1 tsp sesame seeds; 1 stalk green onion

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Zesty Salmon Poke Rice Bowl

Marinated salmon cubes tossed in a zesty ginger-lime dressing, served over fluffy brown rice with crisp cucumbers and edamame for a refreshing crunch.

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NUTRITION

Protein

47.6g

Fat

28.4g

Carbs

29.9g

SERVINGS

1 serving

INGREDIENTS

6 oz salmon fillet

0.25 cup cooked brown rice

0.5 cup shelled edamame

0.5 cup sliced cucumber

2 whole radishes

1 tbsp tamari

1 tbsp lime juice

1 tsp grated ginger

1 tsp sesame seeds

1 stalk green onion

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PREPARATION

1
Dice the salmon fillet into uniform 1/2-inch cubes.
2
In a small glass bowl, whisk together the tamari, lime juice, and grated ginger to create the marinade.
3
Gently toss the salmon cubes in the marinade and allow them to chill in the refrigerator for 10 minutes.
4
Thinly slice the radishes and green onion.
5
Scoop the cooked brown rice into the center of a serving bowl.
6
Arrange the marinated salmon, shelled edamame, sliced cucumber, and radishes over the rice.
7
Drizzle any remaining marinade over the bowl and garnish with sesame seeds and green onions before serving.