NUTRITION

SERVINGS

INGREDIENTS

4.5 oz chicken wings

1 tsp baking powder

0.25 tsp sea salt

0.25 tsp black pepper

0.25 tbsp honey

1 tbsp coconut aminos

1 tsp garlic

0.5 tsp fresh ginger

0 tsp sesame oil

1 tsp green onions

PREPARATION

• 1

  Preheat your oven to 425°F and place a wire rack over a large baking sheet.

• 2

  Pat the chicken wings thoroughly dry with paper towels to ensure maximum crispiness.

• 3

  In a large bowl, toss the wings with baking powder, sea salt, and black pepper until evenly coated.

• 4

  Arrange the wings on the wire rack in a single layer and bake for 35-40 minutes, flipping halfway through, until golden brown and crispy.

• 5

  While wings bake, combine honey, coconut aminos, minced garlic, grated ginger, and sesame oil in a small saucepan over medium heat.

• 6

  Simmer the sauce for 3-5 minutes until it thickens into a sticky glaze.

• 7

  Transfer the baked wings to a clean bowl, pour the warm glaze over them, and toss to coat.

• 8

  Garnish with thinly sliced green onions and serve immediately.