Smoky Chipotle Chicken and Black Bean Bowls

This is an example of a meal that Solin would create to include in your personalized meal plan.

Smoky Chipotle Chicken and Black Bean Bowls

YOUR SOLIN GENERATED RECIPE

Smoky Chipotle Chicken and Black Bean Bowls

Pan-seared chicken breast tossed with smoky chipotle and hearty black beans, served over fiber-rich brown rice with a vibrant squeeze of fresh lime juice.

Try 7 days free, then $12.99 / mo.

NUTRITION

500kcal
Protein
52.4g
Fat
13.4g
Carbs
42.2g

SERVINGS

1 serving

INGREDIENTS

5 oz chicken breast

0.13 cup black beans

0.25 cup cooked brown rice

0.25 tbsp extra virgin olive oil

1 tsp chipotle peppers in adobo sauce

0.5 cup red bell pepper

0.25 cup red onion

0.13 whole avocado

0.25 tsp sea salt

0.25 tsp black pepper

0.5 tsp garlic powder

1 tbsp fresh cilantro

1 tbsp lime juice

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Slice the chicken breast into bite-sized pieces and season evenly with sea salt, black pepper, and garlic powder.

  • 2

    Heat the extra virgin olive oil in a large skillet over medium-high heat until shimmering.

  • 3

    Add the chicken to the skillet and sear until golden brown and cooked through, approximately 6 to 8 minutes.

  • 4

    Toss in the sliced red bell peppers and red onions, sautéing for 3 to 4 minutes until they are tender yet crisp.

  • 5

    Stir in the minced chipotle peppers, rinsed black beans, and cooked brown rice, mixing well to incorporate the smoky flavors.

  • 6

    Cook for an additional 2 minutes until the rice and beans are heated through, then remove from heat.

  • 7

    Finish with a splash of lime juice and fresh cilantro before serving in a bowl topped with fresh avocado slices.

Smoky Chipotle Chicken and Black Bean Bowls

This is an example of a meal that Solin would create to include in your personalized meal plan.

Smoky Chipotle Chicken and Black Bean Bowls

YOUR SOLIN GENERATED RECIPE

Smoky Chipotle Chicken and Black Bean Bowls

Pan-seared chicken breast tossed with smoky chipotle and hearty black beans, served over fiber-rich brown rice with a vibrant squeeze of fresh lime juice.

NUTRITION

500kcal
Protein
52.4g
Fat
13.4g
Carbs
42.2g

SERVINGS

1 serving

INGREDIENTS

5 oz chicken breast

0.13 cup black beans

0.25 cup cooked brown rice

0.25 tbsp extra virgin olive oil

1 tsp chipotle peppers in adobo sauce

0.5 cup red bell pepper

0.25 cup red onion

0.13 whole avocado

0.25 tsp sea salt

0.25 tsp black pepper

0.5 tsp garlic powder

1 tbsp fresh cilantro

1 tbsp lime juice

PREPARATION

  • 1

    Slice the chicken breast into bite-sized pieces and season evenly with sea salt, black pepper, and garlic powder.

  • 2

    Heat the extra virgin olive oil in a large skillet over medium-high heat until shimmering.

  • 3

    Add the chicken to the skillet and sear until golden brown and cooked through, approximately 6 to 8 minutes.

  • 4

    Toss in the sliced red bell peppers and red onions, sautéing for 3 to 4 minutes until they are tender yet crisp.

  • 5

    Stir in the minced chipotle peppers, rinsed black beans, and cooked brown rice, mixing well to incorporate the smoky flavors.

  • 6

    Cook for an additional 2 minutes until the rice and beans are heated through, then remove from heat.

  • 7

    Finish with a splash of lime juice and fresh cilantro before serving in a bowl topped with fresh avocado slices.