YOUR SOLIN GENERATED RECIPE
Egg White and Turkey Spinach Scramble with Cottage Cheese
A protein-packed scramble of egg whites, turkey, and wilted spinach, paired with creamy cottage cheese and a slice of toasted sprouted grain bread.
INGREDIENTS
1/2 cup Egg Whites
1 ounce 93% Lean Ground Turkey
1/4 cup 2% Cottage Cheese
2 cups Fresh Spinach
2 teaspoons Extra Virgin Olive Oil
1 slice Sprouted Grain Bread
1/4 small Avocado
PREPARATION
Heat the olive oil in a non-stick skillet over medium-high heat.
Add the ground turkey to the skillet and sauté until fully browned and cooked through.
Add the fresh spinach to the pan and cook for 1-2 minutes until completely wilted.
Reduce the heat to medium and pour in the egg whites, stirring gently until they are just set.
Fold in the cottage cheese and cook for an additional 30 seconds until the mixture is creamy and warmed through.
Toast the sprouted grain bread until golden brown.
Top the toast with sliced avocado and serve alongside the hot scramble.