Name: Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Greek Yogurt; 0.5 scoop Vanilla Whey Protein Powder; 1 cup Mixed Berries; 0.5 tablespoon Almond Butter; 1 teaspoon Chia Seeds

Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

Whisked non-fat Greek yogurt and vanilla protein powder topped with fresh mixed berries and a drizzle of almond butter for a silky finish.

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NUTRITION

Protein

38.9g

Fat

7.6g

Carbs

30.6g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.5 scoop Vanilla Whey Protein Powder

1 cup Mixed Berries

0.5 tablespoon Almond Butter

1 teaspoon Chia Seeds

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PREPARATION

1
Place the cold Greek yogurt into a medium-sized mixing bowl.
2
Add the vanilla protein powder to the yogurt, using a whisk to combine until the powder is fully incorporated and the mixture becomes light and fluffy.
3
Gently fold in half of the mixed berries, being careful not to over-mix so the mousse stays airy.
4
Transfer the mousse into a chilled serving glass or bowl.
5
Top the mousse with the remaining berries and sprinkle the chia seeds evenly over the top.
6
Finish by drizzling the almond butter over the berries for a boost of healthy fats.
7
Serve immediately or let it sit in the refrigerator for 10 minutes to firm up slightly.