YOUR SOLIN GENERATED RECIPE
Seared Salmon Fillet with Steamed Broccoli and Quinoa
Pan-seared salmon served over fluffy quinoa and tender steamed broccoli, finished with a bright squeeze of lemon and a pinch of flaky sea salt.
INGREDIENTS
5 ounces Wild Atlantic Salmon Fillet
1/2 cup cooked Quinoa
1.5 cups steamed Broccoli florets
1 teaspoon Extra Virgin Olive Oil
PREPARATION
Prepare the quinoa according to package instructions until light and fluffy.
Steam the broccoli florets over boiling water for 5-7 minutes until tender-crisp and vibrant green.
Pat the salmon fillet completely dry with a paper towel and season both sides with a pinch of salt and pepper.
Heat the olive oil in a non-stick skillet over medium-high heat until shimmering.
Place the salmon in the pan skin-side down and sear for 4 to 5 minutes until the skin is crisp and golden.
Carefully flip the fillet and cook for an additional 2 to 3 minutes until the salmon is just cooked through.
Serve the seared salmon over the bed of quinoa and broccoli, finishing with a fresh squeeze of lemon.