Name: Crispy Double Bacon Cheeseburger Delight
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz grass-fed ground beef; 0 slices sugar-free bacon; 0 slice sharp cheddar cheese; 0 whole sprouted grain bun; 1 leaf romaine lettuce; 2 slices tomato; 1 slice red onion; 0 tsp avocado oil; 0.25 tsp sea salt; 0.25 tsp black pepper; 1 tbsp yellow mustard

Crispy Double Bacon Cheeseburger Delight

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Crispy Double Bacon Cheeseburger Delight

Pan-seared grass-fed beef patties topped with sharp cheddar and crispy sugar-free bacon, served on a toasted sprouted bun with a satisfyingly crunchy lettuce leaf.

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NUTRITION

Protein

33.7g

Fat

39.5g

Carbs

5.2g

SERVINGS

1 serving

INGREDIENTS

6 oz grass-fed ground beef

0 slices sugar-free bacon

0 slice sharp cheddar cheese

0 whole sprouted grain bun

1 leaf romaine lettuce

2 slices tomato

1 slice red onion

0 tsp avocado oil

0.25 tsp sea salt

0.25 tsp black pepper

1 tbsp yellow mustard

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PREPARATION

1
Place the sugar-free bacon in a cold skillet and turn the heat to medium, cooking until the fat has rendered and the strips are perfectly crispy.
2
Divide the ground beef into two equal portions and press them into thin patties, then season both sides evenly with sea salt and black pepper.
3
Wipe the skillet mostly clean, add the avocado oil, and sear the beef patties over medium-high heat for 3 minutes per side until a golden crust forms.
4
Place the sharp cheddar cheese slice on one patty during the last minute of cooking, then stack the second patty on top to help the cheese melt.
5
Lightly toast the sprouted grain bun in the same pan until the edges are warm and slightly browned.
6
Assemble the burger by placing the double patties on the bottom bun, layering with crispy bacon, lettuce, tomato, onion, and a dollop of yellow mustard.