Name: Crispy Pepperoni and Mushroom Pizza
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 whole high-protein flour tortilla; 0.25 cup no-sugar-added tomato sauce; 0.5 cup part-skim shredded mozzarella cheese; 2 oz cooked chicken breast; 15 slices turkey pepperoni; 0.5 cup white mushrooms; 0.25 tsp dried oregano; 0.25 tsp garlic powder; 0.25 tsp sea salt; 0.25 tsp black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Crispy Pepperoni and Mushroom Pizza

A protein-packed tortilla pizza baked until the edges are golden and crisp, topped with savory turkey pepperoni, earthy mushrooms, and melted mozzarella.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

49.6g

Fat

22.3g

Carbs

26.8g

SERVINGS

1 serving

INGREDIENTS

1 whole high-protein flour tortilla

0.25 cup no-sugar-added tomato sauce

0.5 cup part-skim shredded mozzarella cheese

2 oz cooked chicken breast

15 slices turkey pepperoni

0.5 cup white mushrooms

0.25 tsp dried oregano

0.25 tsp garlic powder

0.25 tsp sea salt

0.25 tsp black pepper

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Preheat your oven to 400°F (200°C) and prepare a baking sheet.
2
Place the tortilla on the baking sheet and bake for 2 minutes per side to ensure a crispy base.
3
Spread the tomato sauce evenly across the tortilla, leaving a half-inch border for the crust.
4
Season the sauce by sprinkling the garlic powder, oregano, sea salt, and black pepper over the top.
5
Distribute the diced chicken breast and sliced mushrooms evenly over the seasoned sauce.
6
Layer the turkey pepperoni slices across the pizza and finish by topping with the shredded mozzarella.
7
Bake for 8 to 10 minutes until the cheese is fully melted and the edges of the tortilla are golden brown.
8
Allow the pizza to cool for 2 minutes before slicing and serving.