Name: Creamy Greek Yogurt Parfait with Mixed Berries and Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Plain Greek Yogurt; 1.5 tablespoons Creamy Almond Butter; 3/4 cup Mixed Berries; 1.5 teaspoons Hemp Hearts; 1 tablespoon Sliced Almonds

Creamy Greek Yogurt Parfait with Mixed Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Parfait with Mixed Berries and Almond Butter

Chilled layers of thick Greek yogurt and vibrant mixed berries, finished with a drizzle of creamy almond butter and a crunch of toasted almonds.

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NUTRITION

Protein

33g

Fat

19.5g

Carbs

27.2g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Plain Greek Yogurt

1.5 tablespoons Creamy Almond Butter

3/4 cup Mixed Berries

1.5 teaspoons Hemp Hearts

1 tablespoon Sliced Almonds

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PREPARATION

1
Spoon half of the Greek yogurt into a glass jar or serving bowl.
2
Add a layer of mixed berries on top of the yogurt.
3
Layer the remaining yogurt over the berries and top with the rest of the fruit.
4
Drizzle the creamy almond butter evenly over the top layer.
5
Finish by sprinkling the hemp hearts and sliced almonds for a satisfying, nutty crunch.