Name: Smoky BBQ Brisket Sandwich with Tangy Slaw
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz beef brisket; 0.5 whole sprouted grain bun; 1 cup green cabbage; 2 tbsp non-fat Greek yogurt; 1 tbsp apple cider vinegar; 2 tbsp sugar-free BBQ sauce; 0.25 tsp sea salt; 0.25 tsp black pepper; 0.25 tsp garlic powder; 0 tsp extra virgin olive oil

Smoky BBQ Brisket Sandwich with Tangy Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Smoky BBQ Brisket Sandwich with Tangy Slaw

Tender slow-roasted brisket piled high on a toasted sprouted bun, topped with a crisp and creamy slaw for a satisfying crunch.

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NUTRITION

Protein

49.2g

Fat

26.3g

Carbs

27.8g

SERVINGS

1 serving

INGREDIENTS

5 oz beef brisket

0.5 whole sprouted grain bun

1 cup green cabbage

2 tbsp non-fat Greek yogurt

1 tbsp apple cider vinegar

2 tbsp sugar-free BBQ sauce

0.25 tsp sea salt

0.25 tsp black pepper

0.25 tsp garlic powder

0 tsp extra virgin olive oil

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PREPARATION

1
Shred the pre-cooked beef brisket and season with garlic powder, sea salt, and black pepper.
2
Whisk the non-fat Greek yogurt and apple cider vinegar together in a small bowl until smooth.
3
Toss the shredded cabbage into the yogurt mixture until evenly coated to create the tangy slaw.
4
Heat the brisket in a pan over medium heat, adding the sugar-free BBQ sauce until the meat is glazed and warm.
5
Brush the sprouted grain bun with olive oil and toast in a skillet until the edges are golden.
6
Pile the warm BBQ brisket onto the bottom bun and finish with the crisp slaw before closing the sandwich.