Name: Smoky Chipotle Ground Beef Bowls
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz ground beef (93% lean); 0 tsp extra virgin olive oil; 1 cup cauliflower rice; 0.5 cup red bell pepper; 0.25 cup red onion; 1 tbsp chipotle in adobo sauce; 0.25 tsp sea salt; 0.25 tsp garlic powder; 0.25 tsp smoked paprika; 0.25 whole avocado; 1 tbsp fresh cilantro; 1 tsp lime juice

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Smoky Chipotle Ground Beef Bowls

Sautéed lean ground beef simmered with smoky chipotle peppers and served over a bed of riced cauliflower with vibrant peppers and creamy avocado.

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NUTRITION

Protein

50.2g

Fat

33.0g

Carbs

21.8g

SERVINGS

1 serving

INGREDIENTS

8 oz ground beef (93% lean)

0 tsp extra virgin olive oil

1 cup cauliflower rice

0.5 cup red bell pepper

0.25 cup red onion

1 tbsp chipotle in adobo sauce

0.25 tsp sea salt

0.25 tsp garlic powder

0.25 tsp smoked paprika

0.25 whole avocado

1 tbsp fresh cilantro

1 tsp lime juice

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PREPARATION

1
Heat the extra virgin olive oil in a large skillet over medium-high heat.
2
Add the ground beef and diced red onion to the skillet, breaking the meat apart with a spatula until browned.
3
Stir in the diced red bell pepper, chipotle in adobo sauce, sea salt, garlic powder, and smoked paprika.
4
Lower the heat and let the beef mixture simmer for 5 minutes until the peppers are slightly softened.
5
In a separate small pan, lightly sauté the cauliflower rice for 3-4 minutes until tender but not mushy.
6
Assemble the bowls by placing the cauliflower rice at the base and topping it with the smoky beef mixture.
7
Garnish each bowl with sliced avocado, fresh cilantro, and a bright squeeze of lime juice before serving.