Name: Lean Ground Beef and Vegetable Stir-Fry with Jasmine Rice
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6.5 ounces 95% Lean Ground Beef; 0.5 cup Cooked Jasmine Rice; 1 cup Broccoli Florets; 0.5 cup Red Bell Pepper; 0.5 cup Sugar Snap Peas; 1 teaspoon Toasted Sesame Oil; 1 tablespoon Coconut Aminos; 1 teaspoon Fresh Ginger; 1 clove Garlic

Lean Ground Beef and Vegetable Stir-Fry with Jasmine Rice

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Lean Ground Beef and Vegetable Stir-Fry with Jasmine Rice

Sautéed lean ground beef and colorful vegetables tossed in a savory ginger-garlic sauce, served over fluffy jasmine rice with a finishing touch of toasted sesame seeds.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

46.2g

Fat

14.4g

Carbs

40.2g

SERVINGS

1 serving

INGREDIENTS

6.5 ounces 95% Lean Ground Beef

0.5 cup Cooked Jasmine Rice

1 cup Broccoli Florets

0.5 cup Red Bell Pepper

0.5 cup Sugar Snap Peas

1 teaspoon Toasted Sesame Oil

1 tablespoon Coconut Aminos

1 teaspoon Fresh Ginger

1 clove Garlic

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Cook jasmine rice according to package directions and set aside.
2
Heat toasted sesame oil in a large skillet or wok over medium-high heat.
3
Add the lean ground beef, breaking it apart with a spatula until browned and cooked through.
4
Add the minced garlic and ginger, sautéing for one minute until fragrant.
5
Toss in the broccoli, red bell pepper, and snap peas, cooking for three to five minutes until tender-crisp.
6
Pour in the coconut aminos and stir to coat all ingredients evenly.
7
Serve the beef and vegetable mixture over the warm jasmine rice.