YOUR SOLIN GENERATED RECIPE
Crispy Ground Turkey and Sweet Potato Hash
Pan-seared ground turkey and diced sweet potatoes sautéed until golden and crispy, seasoned with aromatic smoked paprika and fresh garlic.
INGREDIENTS
8 oz ground turkey
0.5 cup sweet potato
0.25 cup red bell pepper
0.25 cup yellow onion
1 tsp avocado oil
0.5 tsp smoked paprika
0.25 tsp garlic powder
0.25 tsp sea salt
0.25 tsp black pepper
1 tbsp fresh parsley
PREPARATION
Heat the avocado oil in a large non-stick skillet over medium-high heat.
Add the finely diced sweet potatoes to the skillet and cook for 8-10 minutes, stirring occasionally, until they are tender and develop a crispy golden exterior.
Push the potatoes to the side of the pan and add the ground turkey, breaking it into small crumbles with a spatula.
Add the diced onions and red bell peppers to the turkey, sautéing for another 5-7 minutes until the meat is fully browned and the vegetables are soft.
Sprinkle the smoked paprika, garlic powder, sea salt, and black pepper over the entire mixture and toss thoroughly to combine.
Remove from heat, garnish with freshly chopped parsley, and serve immediately.