Name: Chewy Chocolate Chip Cookies
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.25 cup Oat flour; 1 scoop Vanilla protein powder; 0.5 cup Nonfat Greek yogurt; 2 large Egg whites; 1 tbsp Almond flour; 1 tbsp Dark chocolate chips; 1 tsp Almond butter; 1 tbsp Monk fruit sweetener; 0.5 tsp Vanilla extract; 0.25 tsp Baking powder; 0.13 tsp Sea salt

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Chewy Chocolate Chip Cookies

Oat and protein-rich dough baked into a giant, chewy cookie studded with melty dark chocolate chips for a satisfying, high-protein meal.

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NUTRITION

Protein

53.7g

Fat

15.8g

Carbs

37.8g

SERVINGS

1 serving

INGREDIENTS

0.25 cup Oat flour

1 scoop Vanilla protein powder

0.5 cup Nonfat Greek yogurt

2 large Egg whites

1 tbsp Almond flour

1 tbsp Dark chocolate chips

1 tsp Almond butter

1 tbsp Monk fruit sweetener

0.5 tsp Vanilla extract

0.25 tsp Baking powder

0.13 tsp Sea salt

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PREPARATION

1
Preheat your oven to 350°F (175°C) and line a small baking sheet with parchment paper.
2
In a medium mixing bowl, whisk together the oat flour, vanilla protein powder, almond flour, monk fruit sweetener, baking powder, and sea salt.
3
Add the nonfat Greek yogurt, egg whites, almond butter, and vanilla extract to the bowl, stirring until a thick dough forms.
4
Gently fold the dark chocolate chips into the batter until they are evenly distributed.
5
Transfer the dough onto the prepared baking sheet and press it into one large, thick disc.
6
Bake for 12-14 minutes until the edges are lightly golden and the center is set but still soft.
7
Let the cookie cool on the pan for 5 minutes to firm up and reach a perfectly chewy consistency before serving.