Name: Smoky Pulled Pork Nachos with Zesty Avocado
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 oz lean pulled pork; 2 medium bell peppers; 0.5 oz sharp cheddar cheese; 0.25 whole avocado; 1 tbsp lime juice; 0.25 tsp sea salt; 0.25 tsp black pepper; 0.25 tsp smoked paprika; 0.25 tsp garlic powder; 1 tbsp fresh cilantro; 1 tbsp red onion

Smoky Pulled Pork Nachos with Zesty Avocado

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Smoky Pulled Pork Nachos with Zesty Avocado

Tender pulled pork piled onto crunchy bell pepper chips and topped with melted cheddar, served with a zesty avocado mash that adds a creamy finish.

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NUTRITION

Protein

42.7g

Fat

17.1g

Carbs

22.0g

SERVINGS

1 serving

INGREDIENTS

4 oz lean pulled pork

2 medium bell peppers

0.5 oz sharp cheddar cheese

0.25 whole avocado

1 tbsp lime juice

0.25 tsp sea salt

0.25 tsp black pepper

0.25 tsp smoked paprika

0.25 tsp garlic powder

1 tbsp fresh cilantro

1 tbsp red onion

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PREPARATION

1
Preheat your oven to 400°F and line a large baking sheet with parchment paper.
2
Slice the bell peppers into large, chip-sized triangles and arrange them in a single layer on the prepared baking sheet.
3
In a small bowl, toss the shredded lean pork with the smoked paprika, garlic powder, sea salt, and black pepper until evenly coated.
4
Distribute the seasoned pork evenly over the bell pepper triangles and sprinkle the shredded cheddar cheese on top.
5
Bake for 8-10 minutes until the peppers are slightly tender and the cheese is melted and bubbly.
6
While the nachos bake, mash the avocado in a small bowl with the lime juice and finely minced red onion.
7
Remove the nachos from the oven and top with dollops of the zesty avocado mash and fresh cilantro before serving.