Cottage Cheese Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Spinach and Turkey Bacon

Creamy eggs scrambled with cottage cheese and spinach, served with salty-crisp turkey bacon and toasted sprouted grain bread.

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NUTRITION

428kcal
Protein
31.3g
Fat
23.9g
Carbs
21.7g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

1/3 cup Low-Fat Cottage Cheese (2%)

2 slices Turkey Bacon

2 cups Fresh Spinach

1/2 tablespoon Extra Virgin Olive Oil

1 slice Sprouted Grain Bread

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PREPARATION

  • 1

    Place the turkey bacon in a skillet over medium heat and cook until it reaches a salty-crisp texture, then remove and set aside.

  • 2

    Add the olive oil to the same skillet and sauté the fresh spinach until the leaves are just wilted.

  • 3

    In a small bowl, whisk together the eggs and cottage cheese until well combined.

  • 4

    Pour the egg mixture into the skillet with the spinach and cook over medium-low heat, stirring gently until the eggs are soft and fluffy.

  • 5

    Toast the sprouted grain bread until golden brown and warm.

  • 6

    Serve the scramble immediately with the turkey bacon and toast on the side, seasoned with a pinch of black pepper if desired.

Cottage Cheese Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Spinach and Turkey Bacon

Creamy eggs scrambled with cottage cheese and spinach, served with salty-crisp turkey bacon and toasted sprouted grain bread.

NUTRITION

428kcal
Protein
31.3g
Fat
23.9g
Carbs
21.7g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

1/3 cup Low-Fat Cottage Cheese (2%)

2 slices Turkey Bacon

2 cups Fresh Spinach

1/2 tablespoon Extra Virgin Olive Oil

1 slice Sprouted Grain Bread

PREPARATION

  • 1

    Place the turkey bacon in a skillet over medium heat and cook until it reaches a salty-crisp texture, then remove and set aside.

  • 2

    Add the olive oil to the same skillet and sauté the fresh spinach until the leaves are just wilted.

  • 3

    In a small bowl, whisk together the eggs and cottage cheese until well combined.

  • 4

    Pour the egg mixture into the skillet with the spinach and cook over medium-low heat, stirring gently until the eggs are soft and fluffy.

  • 5

    Toast the sprouted grain bread until golden brown and warm.

  • 6

    Serve the scramble immediately with the turkey bacon and toast on the side, seasoned with a pinch of black pepper if desired.