Crispy Beef Burger Bowl with Zesty Sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Beef Burger Bowl with Zesty Sauce

YOUR SOLIN GENERATED RECIPE

Crispy Beef Burger Bowl with Zesty Sauce

Sautéed lean ground beef crumbles served over crisp romaine with a creamy, tangy yogurt sauce that adds a bright zing to every bite.

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NUTRITION

541kcal
Protein
57.8g
Fat
26.6g
Carbs
17.3g

SERVINGS

1 serving

INGREDIENTS

8 oz ground beef (93% lean)

0.25 tsp sea salt

0.25 tsp black pepper

0.25 tsp garlic powder

2 cup romaine lettuce

0.5 cup cherry tomatoes

0.25 cup red onion

0.25 cup dill pickles

0.25 cup non-fat Greek yogurt

1 tbsp yellow mustard

1 tsp smoked paprika

1 tsp apple cider vinegar

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Heat a large skillet over medium-high heat and add the ground beef, breaking it into small crumbles with a spatula.

  • 2

    Season the beef with sea salt, black pepper, and garlic powder, cooking for 7-8 minutes until browned and slightly crispy.

  • 3

    While the beef cooks, whisk together the Greek yogurt, yellow mustard, smoked paprika, and apple cider vinegar in a small bowl until smooth.

  • 4

    Arrange the shredded romaine lettuce in a large bowl and top with halved cherry tomatoes, diced red onion, and sliced pickles.

  • 5

    Add the warm crispy beef crumbles to the bowl and drizzle generously with the zesty yogurt sauce before serving.

Crispy Beef Burger Bowl with Zesty Sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Beef Burger Bowl with Zesty Sauce

YOUR SOLIN GENERATED RECIPE

Crispy Beef Burger Bowl with Zesty Sauce

Sautéed lean ground beef crumbles served over crisp romaine with a creamy, tangy yogurt sauce that adds a bright zing to every bite.

NUTRITION

541kcal
Protein
57.8g
Fat
26.6g
Carbs
17.3g

SERVINGS

1 serving

INGREDIENTS

8 oz ground beef (93% lean)

0.25 tsp sea salt

0.25 tsp black pepper

0.25 tsp garlic powder

2 cup romaine lettuce

0.5 cup cherry tomatoes

0.25 cup red onion

0.25 cup dill pickles

0.25 cup non-fat Greek yogurt

1 tbsp yellow mustard

1 tsp smoked paprika

1 tsp apple cider vinegar

PREPARATION

  • 1

    Heat a large skillet over medium-high heat and add the ground beef, breaking it into small crumbles with a spatula.

  • 2

    Season the beef with sea salt, black pepper, and garlic powder, cooking for 7-8 minutes until browned and slightly crispy.

  • 3

    While the beef cooks, whisk together the Greek yogurt, yellow mustard, smoked paprika, and apple cider vinegar in a small bowl until smooth.

  • 4

    Arrange the shredded romaine lettuce in a large bowl and top with halved cherry tomatoes, diced red onion, and sliced pickles.

  • 5

    Add the warm crispy beef crumbles to the bowl and drizzle generously with the zesty yogurt sauce before serving.