YOUR SOLIN GENERATED RECIPE
Crispy Beef Burger Bowl with Zesty Sauce
Sautéed lean ground beef crumbles served over crisp romaine with a creamy, tangy yogurt sauce that adds a bright zing to every bite.
INGREDIENTS
8 oz ground beef (93% lean)
0.25 tsp sea salt
0.25 tsp black pepper
0.25 tsp garlic powder
2 cup romaine lettuce
0.5 cup cherry tomatoes
0.25 cup red onion
0.25 cup dill pickles
0.25 cup non-fat Greek yogurt
1 tbsp yellow mustard
1 tsp smoked paprika
1 tsp apple cider vinegar
PREPARATION
Heat a large skillet over medium-high heat and add the ground beef, breaking it into small crumbles with a spatula.
Season the beef with sea salt, black pepper, and garlic powder, cooking for 7-8 minutes until browned and slightly crispy.
While the beef cooks, whisk together the Greek yogurt, yellow mustard, smoked paprika, and apple cider vinegar in a small bowl until smooth.
Arrange the shredded romaine lettuce in a large bowl and top with halved cherry tomatoes, diced red onion, and sliced pickles.
Add the warm crispy beef crumbles to the bowl and drizzle generously with the zesty yogurt sauce before serving.