NUTRITION

SERVINGS

INGREDIENTS

5 oz chicken breast

1 medium russet potato

0.5 tbsp olive oil

1 tsp garlic powder

0.5 tsp dried rosemary

0.5 tsp dried thyme

0.25 tsp sea salt

0.25 tsp black pepper

1 cup broccoli florets

PREPARATION

• 1

  Preheat your oven to 425°F (220°C) and line a large rimmed baking sheet with parchment paper.

• 2

  Wash and dice the potato into 1/2-inch cubes, and cut the chicken breast into similar bite-sized pieces.

• 3

  In a large mixing bowl, combine the potatoes, chicken, and broccoli florets.

• 4

  Drizzle with olive oil and sprinkle with garlic powder, rosemary, thyme, sea salt, and black pepper.

• 5

  Toss everything thoroughly until the ingredients are evenly coated in the oil and spices.

• 6

  Spread the mixture in a single layer on the prepared baking sheet, ensuring space between pieces for maximum crispiness.

• 7

  Roast for 20 to 25 minutes, tossing the ingredients halfway through, until the potatoes are golden-brown and the chicken is cooked through.

• 8

  Remove from the oven and serve immediately while the potatoes are at their crispiest.