Name: Greek Yogurt Protein Cheesecake with Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Greek Yogurt; 0.5 scoop Vanilla Whey Protein; 0.25 cup Liquid Egg Whites; 2 tablespoons Coconut Flour; 0.5 cup Mixed Berries; 1 tablespoon Almond Butter

Greek Yogurt Protein Cheesecake with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake with Berries

A velvety protein cheesecake made with Greek yogurt and vanilla whey, baked until set and topped with juicy berries and a drizzle of creamy almond butter.

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NUTRITION

Protein

48.1g

Fat

12.9g

Carbs

29.9g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.5 scoop Vanilla Whey Protein

0.25 cup Liquid Egg Whites

2 tablespoons Coconut Flour

0.5 cup Mixed Berries

1 tablespoon Almond Butter

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PREPARATION

1
Preheat oven to 325°F and lightly grease a 4-inch mini springform pan or ramekin.
2
In a medium bowl, whisk the Greek yogurt, whey protein, egg whites, coconut flour, and a splash of vanilla until the batter is completely smooth.
3
Pour the batter into the prepared pan and smooth the top with a spatula.
4
Bake for 25 to 30 minutes until the edges are firm but the center still has a slight, delicate jiggle.
5
Remove from the oven and allow to cool to room temperature before transferring to the fridge to set for at least 2 hours.
6
Top with fresh mixed berries and a drizzle of creamy almond butter just before serving.