Name: Creamy Thai Green Curry Chicken
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz chicken breast; 1 tsp coconut oil; 1 tbsp green curry paste; 3 tbsp full-fat coconut milk; 0.5 cup red bell pepper; 0.5 cup snap peas; 1 tsp fish sauce; 0.5 tbsp lime juice; 0.5 cup cooked jasmine rice; 0.25 tsp sea salt; 0.25 tsp black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Thai Green Curry Chicken

Chicken breast simmered in a fragrant coconut green curry sauce with crisp vegetables, served over fluffy jasmine rice for a silky finish.

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NUTRITION

Protein

51.1g

Fat

19.5g

Carbs

42.1g

SERVINGS

1 serving

INGREDIENTS

5 oz chicken breast

1 tsp coconut oil

1 tbsp green curry paste

3 tbsp full-fat coconut milk

0.5 cup red bell pepper

0.5 cup snap peas

1 tsp fish sauce

0.5 tbsp lime juice

0.5 cup cooked jasmine rice

0.25 tsp sea salt

0.25 tsp black pepper

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PREPARATION

1
Heat the coconut oil in a large skillet over medium-high heat.
2
Season the chicken breast with sea salt and black pepper, then sear in the hot skillet until golden brown on all sides.
3
Stir in the green curry paste and cook for 1 minute until the aromatics are toasted and fragrant.
4
Pour in the full-fat coconut milk and bring the mixture to a gentle simmer.
5
Add the sliced red bell pepper and snap peas, simmering for 3-4 minutes until the vegetables are tender-crisp.
6
Stir in the fish sauce and lime juice to balance the flavors.
7
Serve the creamy curry over the warm cooked jasmine rice.