Name: Grilled Chicken Avocado Salad with Egg Whites
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 3 ounces Grilled Chicken Breast; 2 large Egg Whites; 0.5 medium Avocado; 4 tablespoons Non-fat Greek Yogurt; 3 cups Mixed Greens; 1 tablespoon Lime Juice

Grilled Chicken Avocado Salad with Egg Whites

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Avocado Salad with Egg Whites

Grilled chicken breast and egg whites served over a bed of crisp greens with a creamy avocado-yogurt dressing and a squeeze of zesty lime.

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NUTRITION

Protein

42.7g

Fat

18g

Carbs

15.2g

SERVINGS

1 serving

INGREDIENTS

3 ounces Grilled Chicken Breast

2 large Egg Whites

0.5 medium Avocado

4 tablespoons Non-fat Greek Yogurt

3 cups Mixed Greens

1 tablespoon Lime Juice

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PREPARATION

1
Season the chicken breast with salt, pepper, and garlic powder.
2
Grill the chicken over medium-high heat until cooked through, then slice into strips.
3
Hard-boil the eggs, peel them, and discard the yolks, keeping only the whites.
4
In a small bowl, mash half of the avocado with the Greek yogurt and lime juice to create a creamy dressing.
5
Place the mixed greens in a large bowl and toss with the dressing.
6
Top the salad with the sliced chicken, egg whites, and the remaining sliced avocado.