YOUR SOLIN GENERATED RECIPE
High-Protein Yogurt Banana Berry Parfait
Toasted oats layered with creamy Greek yogurt, sliced bananas, and fresh blueberries, finished with a dusting of warm cinnamon.
INGREDIENTS
1.5 cups Non-fat Greek Yogurt
0.5 medium Banana, sliced
0.5 cup fresh Blueberries
0.25 cup Rolled Oats
0.25 teaspoon Ground Cinnamon
PREPARATION
Place the rolled oats in a small dry skillet over medium heat.
Toast the oats for 3-5 minutes, stirring frequently, until they are golden brown and smell nutty.
In a small mixing bowl, combine the non-fat Greek yogurt with the ground cinnamon and stir until smooth.
Prepare the fruit by slicing the banana into thin rounds and rinsing the blueberries.
In a tall glass or mason jar, spoon in half of the cinnamon-spiced yogurt.
Add a layer of half the sliced bananas and half the blueberries.
Sprinkle half of the toasted oats over the fruit layer.
Repeat the layers with the remaining yogurt, fruit, and toasted oats.
Serve immediately to enjoy the contrast between the creamy yogurt and the crunchy toasted oats.