YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Berries and Almond Butter
Creamy Greek yogurt swirled with vanilla protein and fresh berries, finished with a drizzle of rich, toasted almond butter.
INGREDIENTS
1 cup Non-fat Greek Yogurt
15g Vanilla Whey Protein Isolate
0.5 cup Fresh Strawberries
0.25 cup Fresh Blueberries
1 tablespoon Almond Butter
PREPARATION
Whisk the Greek yogurt and vanilla protein powder in a small bowl until the texture is completely smooth and well-incorporated.
Wash the berries and slice the strawberries into thin, bite-sized pieces.
In a glass or dessert bowl, layer half of the protein-infused yogurt mixture at the bottom.
Top the yogurt layer with half of the sliced strawberries and blueberries.
Add the remaining yogurt mixture as the next layer.
Finish by adding the rest of the berries and drizzling the almond butter over the top for a nutty finish.