Name: Crispy Beef Burger Bowls with Special Sauce
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz 93% lean ground beef; 0.5 tsp sea salt; 0.25 tsp black pepper; 0.5 tsp garlic powder; 2 cup romaine lettuce; 0.25 cup cherry tomatoes; 0.25 cup red onion; 2 tbsp dill pickles; 0.13 whole avocado; 0.25 cup nonfat plain Greek yogurt; 1 tbsp yellow mustard; 1 tsp pickle juice; 0.25 tsp smoked paprika

Crispy Beef Burger Bowls with Special Sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Crispy Beef Burger Bowls with Special Sauce

Sautéed lean ground beef served over a crisp bed of romaine with a creamy, tangy special sauce that adds a velvety finish to every bite.

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NUTRITION

Protein

44.8g

Fat

23.9g

Carbs

17.8g

SERVINGS

1 serving

INGREDIENTS

6 oz 93% lean ground beef

0.5 tsp sea salt

0.25 tsp black pepper

0.5 tsp garlic powder

2 cup romaine lettuce

0.25 cup cherry tomatoes

0.25 cup red onion

2 tbsp dill pickles

0.13 whole avocado

0.25 cup nonfat plain Greek yogurt

1 tbsp yellow mustard

1 tsp pickle juice

0.25 tsp smoked paprika

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PREPARATION

1
In a small bowl, whisk together the Greek yogurt, yellow mustard, pickle juice, and smoked paprika until smooth to create the special sauce.
2
Heat a large non-stick skillet over medium-high heat.
3
Add the ground beef to the skillet, breaking it into small crumbles with a spatula.
4
Season the beef with sea salt, black pepper, and garlic powder.
5
Cook the beef for 7-10 minutes, stirring occasionally, until it is thoroughly browned and slightly crispy on the edges.
6
Prepare the base of the bowl by placing the chopped romaine lettuce in a large serving dish.
7
Top the lettuce with the cooked crispy beef, halved cherry tomatoes, diced red onion, chopped pickles, and sliced avocado.
8
Drizzle the special sauce generously over the bowl and serve immediately.