YOUR SOLIN GENERATED RECIPE
Golden Balsamic Caprese Grilled Sandwich
Golden-brown sprouted bread pressed with juicy grilled chicken, creamy mozzarella, and a vibrant basil pesto for a crisp and satisfying meal.
INGREDIENTS
3 oz chicken breast
1 slice sprouted grain bread
0.5 oz fresh mozzarella
0.5 tbsp basil pesto
0.5 tbsp balsamic glaze
2 slices tomato
4 leaves fresh basil
0 tsp olive oil
0.25 tsp sea salt
0.25 tsp black pepper
PREPARATION
Season the chicken breast with sea salt and black pepper on both sides.
Heat half of the olive oil in a skillet over medium heat and cook the chicken for 5-6 minutes per side until fully cooked, then slice into thin strips.
Spread the basil pesto evenly onto one slice of the sprouted grain bread.
Layer the sliced chicken, tomato slices, fresh basil leaves, and fresh mozzarella on top of the pesto.
Drizzle the balsamic glaze over the mozzarella and top with the second slice of bread.
Wipe out the skillet and add the remaining olive oil over medium-low heat.
Place the sandwich in the pan and grill for 2-3 minutes per side, pressing down slightly, until the bread is golden-brown and the cheese has melted.