YOUR SOLIN GENERATED RECIPE
Cottage Cheese Egg Scramble with Spinach and Turkey Bacon
Fluffy eggs scrambled with creamy cottage cheese and fresh spinach, served with crispy turkey bacon for a savory morning boost.
INGREDIENTS
2 Large Eggs
1/2 cup 2% Cottage Cheese
3 slices Turkey Bacon
2 cups Fresh Spinach
1 tsp Avocado Oil
PREPARATION
Place the turkey bacon in a skillet over medium heat and cook until the edges are golden and crispy.
While the bacon cooks, whisk the eggs and cottage cheese together in a small bowl until the mixture is well combined.
Remove the crispy bacon from the pan and set aside on a paper towel to drain.
Add the avocado oil to the same skillet and toss in the fresh spinach, sautéing for 1-2 minutes until just wilted.
Pour the egg and cottage cheese mixture over the spinach and reduce the heat to medium-low.
Gently fold the eggs with a spatula, cooking until they are set but still maintain a creamy texture.
Serve the scramble immediately on a warm plate alongside the turkey bacon slices.