YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Pudding with Mixed Berries
A chilled blend of Greek yogurt and vanilla protein topped with juicy mixed berries and hemp hearts, finished with a drizzle of golden honey.
INGREDIENTS
1 cup Non-fat Greek Yogurt
18 grams Vanilla Whey Protein Powder
1 cup Mixed Berries
1 teaspoon Hemp Hearts
2 tablespoons Unsweetened Almond Milk
1 teaspoon Honey
PREPARATION
In a medium mixing bowl, combine the non-fat Greek yogurt and unsweetened almond milk.
Slowly whisk in the vanilla protein powder, stirring continuously until the mixture is completely smooth and reaches a pudding-like consistency.
Gently fold in half of the mixed berries to distribute them throughout the pudding.
Transfer the mixture into a serving bowl or glass jar.
Top the pudding with the remaining mixed berries and a sprinkle of hemp hearts.
Finish with a light drizzle of golden honey before serving chilled.