YOUR SOLIN GENERATED RECIPE
Egg White Scramble with Turkey Sausage and Sautéed Spinach
A quick pan-scramble of fluffy egg whites and lean turkey sausage tossed with tender wilted spinach and topped with creamy avocado.
INGREDIENTS
3/4 cup Egg Whites
2 oz Turkey Sausage Breakfast Links (sliced)
2 cups Fresh Spinach
1 tablespoon Avocado Oil
1/4 medium Avocado (sliced)
PREPARATION
Heat the avocado oil in a large non-stick skillet over medium heat.
Add the sliced turkey sausage to the pan and cook for 3-4 minutes until lightly browned.
Toss in the fresh spinach and sauté until just wilted, about 1-2 minutes.
Pour the egg whites into the skillet, stirring constantly with a spatula to scramble them with the sausage and spinach.
Cook until the egg whites are set and opaque, approximately 2-3 minutes.
Transfer the scramble to a plate and top with the fresh avocado slices before serving.