YOUR SOLIN GENERATED RECIPE
Egg White and Turkey Sausage Scramble with Spinach
Pan-scrambled egg whites and lean turkey sausage tossed with fresh spinach, served with creamy avocado slices and fresh berries.
INGREDIENTS
3/4 cup Liquid Egg Whites
2 oz Lean Turkey Sausage, sliced
2 cups Fresh Spinach
2 tsp Extra Virgin Olive Oil
1/3 medium Avocado, sliced
1/2 cup Fresh Blueberries
PREPARATION
Heat the extra virgin olive oil in a non-stick skillet over medium heat.
Add the sliced turkey sausage to the pan and sauté for 3-4 minutes until lightly browned.
Add the fresh spinach to the skillet and cook for 1 minute until just wilted.
Pour the liquid egg whites over the sausage and spinach mixture.
Gently scramble the eggs with a spatula until they are fully set and fluffy.
Transfer the scramble to a plate and top with the fresh avocado slices.
Serve immediately with a side of fresh blueberries.