Greek Yogurt Protein Bowl with Mixed Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Bowl with Mixed Berries and Almond Butter

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Bowl with Mixed Berries and Almond Butter

Whisked Greek yogurt and vanilla protein topped with fresh mixed berries and a drizzle of nutty, toasted almond butter.

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NUTRITION

339kcal
Protein
38.6g
Fat
12.3g
Carbs
23.7g

SERVINGS

1 serving

INGREDIENTS

200 grams Non-fat Greek Yogurt

15 grams Vanilla Whey Protein Isolate

100 grams Mixed Berries

1.2 tablespoons Almond Butter

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Place the Greek yogurt in a medium-sized bowl.

  • 2

    Add the vanilla protein powder to the yogurt and stir vigorously until completely smooth and no clumps remain.

  • 3

    Wash and pat dry the mixed berries, then arrange them over the top of the yogurt mixture.

  • 4

    Gently warm the almond butter if needed to make it pourable, then drizzle it evenly over the berries and yogurt.

  • 5

    Enjoy immediately while the yogurt is cold and the almond butter is creamy.

Greek Yogurt Protein Bowl with Mixed Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Bowl with Mixed Berries and Almond Butter

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Bowl with Mixed Berries and Almond Butter

Whisked Greek yogurt and vanilla protein topped with fresh mixed berries and a drizzle of nutty, toasted almond butter.

NUTRITION

339kcal
Protein
38.6g
Fat
12.3g
Carbs
23.7g

SERVINGS

1 serving

INGREDIENTS

200 grams Non-fat Greek Yogurt

15 grams Vanilla Whey Protein Isolate

100 grams Mixed Berries

1.2 tablespoons Almond Butter

PREPARATION

  • 1

    Place the Greek yogurt in a medium-sized bowl.

  • 2

    Add the vanilla protein powder to the yogurt and stir vigorously until completely smooth and no clumps remain.

  • 3

    Wash and pat dry the mixed berries, then arrange them over the top of the yogurt mixture.

  • 4

    Gently warm the almond butter if needed to make it pourable, then drizzle it evenly over the berries and yogurt.

  • 5

    Enjoy immediately while the yogurt is cold and the almond butter is creamy.