Silky Chocolate Protein Yogurt with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Yogurt with Berries

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Yogurt with Berries

Creamy non-fat Greek yogurt whipped with dark cocoa and chocolate protein, topped with fresh raspberries for a luscious, velvety finish.

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NUTRITION

220kcal
Protein
32g
Fat
1.5g
Carbs
24g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.25 scoop Chocolate Protein Powder

1 tablespoon Unsweetened Cocoa Powder

0.75 cup Fresh Raspberries

0.25 teaspoon Vanilla Extract

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Place the non-fat Greek yogurt into a medium-sized mixing bowl.

  • 2

    Add the chocolate protein powder, unsweetened cocoa powder, and vanilla extract to the yogurt.

  • 3

    Whisk the mixture vigorously with a spoon or small whisk until all powders are fully incorporated and the texture is completely smooth.

  • 4

    Taste the mixture; if you prefer it sweeter, you may add a drop of liquid monk fruit or stevia.

  • 5

    Transfer the chocolate yogurt into a chilled serving bowl.

  • 6

    Gently wash and pat dry the fresh raspberries.

  • 7

    Top the yogurt with the raspberries and serve immediately for the best texture.

Silky Chocolate Protein Yogurt with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Yogurt with Berries

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Yogurt with Berries

Creamy non-fat Greek yogurt whipped with dark cocoa and chocolate protein, topped with fresh raspberries for a luscious, velvety finish.

NUTRITION

220kcal
Protein
32g
Fat
1.5g
Carbs
24g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.25 scoop Chocolate Protein Powder

1 tablespoon Unsweetened Cocoa Powder

0.75 cup Fresh Raspberries

0.25 teaspoon Vanilla Extract

PREPARATION

  • 1

    Place the non-fat Greek yogurt into a medium-sized mixing bowl.

  • 2

    Add the chocolate protein powder, unsweetened cocoa powder, and vanilla extract to the yogurt.

  • 3

    Whisk the mixture vigorously with a spoon or small whisk until all powders are fully incorporated and the texture is completely smooth.

  • 4

    Taste the mixture; if you prefer it sweeter, you may add a drop of liquid monk fruit or stevia.

  • 5

    Transfer the chocolate yogurt into a chilled serving bowl.

  • 6

    Gently wash and pat dry the fresh raspberries.

  • 7

    Top the yogurt with the raspberries and serve immediately for the best texture.