YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Yogurt with Berries
Creamy non-fat Greek yogurt whipped with dark cocoa and chocolate protein, topped with fresh raspberries for a luscious, velvety finish.
INGREDIENTS
1 cup Non-fat Greek Yogurt
0.25 scoop Chocolate Protein Powder
1 tablespoon Unsweetened Cocoa Powder
0.75 cup Fresh Raspberries
0.25 teaspoon Vanilla Extract
PREPARATION
Place the non-fat Greek yogurt into a medium-sized mixing bowl.
Add the chocolate protein powder, unsweetened cocoa powder, and vanilla extract to the yogurt.
Whisk the mixture vigorously with a spoon or small whisk until all powders are fully incorporated and the texture is completely smooth.
Taste the mixture; if you prefer it sweeter, you may add a drop of liquid monk fruit or stevia.
Transfer the chocolate yogurt into a chilled serving bowl.
Gently wash and pat dry the fresh raspberries.
Top the yogurt with the raspberries and serve immediately for the best texture.