YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Almond Butter and Blueberries
Creamy Greek yogurt whisked with vanilla protein and layered with fresh blueberries and almond butter for a satisfying, toasted finish.
INGREDIENTS
6 ounces Non-fat Plain Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
1.5 tablespoons Almond Butter
0.5 cup Fresh Blueberries
PREPARATION
In a small mixing bowl, combine the Greek yogurt and vanilla protein powder, whisking until the texture is smooth and lump-free.
Transfer half of the protein-infused yogurt mixture into a serving glass or mason jar to create the base layer.
Top the yogurt with half of the fresh blueberries and drizzle with half of the almond butter.
Add the remaining yogurt mixture as the next layer, followed by the rest of the blueberries.
Finish the parfait with a final drizzle of the remaining almond butter and enjoy immediately or chill for 20 minutes to set.