YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Protein Pudding with Berries
A chilled blend of thick Greek yogurt and vanilla protein topped with a handful of fresh berries for a burst of sweetness and a velvety finish.
INGREDIENTS
1.15 cups Non-fat Plain Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
1 cup Mixed Berries
1 teaspoon Chia Seeds
PREPARATION
Scoop the Greek yogurt into a small mixing bowl.
Add the vanilla protein powder and stir vigorously until the mixture is completely smooth and no clumps remain.
Mix in the chia seeds and allow the pudding to rest for five minutes to reach a thicker consistency.
Rinse the fresh berries and scatter them over the top of the pudding.
Serve immediately or chill in the refrigerator for 20 minutes for a firmer texture.