Creamy Greek Yogurt Protein Pudding with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Protein Pudding with Berries

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Protein Pudding with Berries

A chilled blend of thick Greek yogurt and vanilla protein topped with a handful of fresh berries for a burst of sweetness and a velvety finish.

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NUTRITION

309kcal
Protein
40.5g
Fat
2.8g
Carbs
31.5g

SERVINGS

1 serving

INGREDIENTS

1.15 cups Non-fat Plain Greek Yogurt

0.5 scoop Vanilla Whey Protein Isolate

1 cup Mixed Berries

1 teaspoon Chia Seeds

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PREPARATION

  • 1

    Scoop the Greek yogurt into a small mixing bowl.

  • 2

    Add the vanilla protein powder and stir vigorously until the mixture is completely smooth and no clumps remain.

  • 3

    Mix in the chia seeds and allow the pudding to rest for five minutes to reach a thicker consistency.

  • 4

    Rinse the fresh berries and scatter them over the top of the pudding.

  • 5

    Serve immediately or chill in the refrigerator for 20 minutes for a firmer texture.

Creamy Greek Yogurt Protein Pudding with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Protein Pudding with Berries

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Protein Pudding with Berries

A chilled blend of thick Greek yogurt and vanilla protein topped with a handful of fresh berries for a burst of sweetness and a velvety finish.

NUTRITION

309kcal
Protein
40.5g
Fat
2.8g
Carbs
31.5g

SERVINGS

1 serving

INGREDIENTS

1.15 cups Non-fat Plain Greek Yogurt

0.5 scoop Vanilla Whey Protein Isolate

1 cup Mixed Berries

1 teaspoon Chia Seeds

PREPARATION

  • 1

    Scoop the Greek yogurt into a small mixing bowl.

  • 2

    Add the vanilla protein powder and stir vigorously until the mixture is completely smooth and no clumps remain.

  • 3

    Mix in the chia seeds and allow the pudding to rest for five minutes to reach a thicker consistency.

  • 4

    Rinse the fresh berries and scatter them over the top of the pudding.

  • 5

    Serve immediately or chill in the refrigerator for 20 minutes for a firmer texture.