Name: Silky Chocolate Protein Pudding with Greek Yogurt
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 140g Low-fat Greek Yogurt; 10g Chocolate Whey Protein Powder; 1 tablespoon Almond Butter; 1 tablespoon Unsweetened Cocoa Powder; 1 tablespoon Maple Syrup; 1 teaspoon Chia Seeds; 30g Fresh Raspberries; 1 teaspoon Cacao Nibs

Silky Chocolate Protein Pudding with Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Greek Yogurt

Whisked Greek yogurt and chocolate protein powder blended with creamy almond butter, topped with fresh raspberries and a sprinkle of crunchy cacao nibs.

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NUTRITION

Protein

28.1g

Fat

17.1g

Carbs

32.2g

SERVINGS

1 serving

INGREDIENTS

140g Low-fat Greek Yogurt

10g Chocolate Whey Protein Powder

1 tablespoon Almond Butter

1 tablespoon Unsweetened Cocoa Powder

1 tablespoon Maple Syrup

1 teaspoon Chia Seeds

30g Fresh Raspberries

1 teaspoon Cacao Nibs

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PREPARATION

1
In a medium mixing bowl, vigorously whisk the Greek yogurt and chocolate protein powder until the mixture is completely smooth and no lumps remain.
2
Add the almond butter, cocoa powder, maple syrup, and chia seeds to the bowl and stir until fully incorporated and the texture is uniform.
3
Transfer the pudding mixture into a small serving bowl or glass jar.
4
Cover and refrigerate for at least 30 minutes to allow the chia seeds to hydrate and the flavors to meld.
5
When ready to serve, top the pudding with the fresh raspberries and a sprinkle of cacao nibs for a satisfying crunch.