YOUR SOLIN GENERATED RECIPE
Creamy Cottage Cheese Protein Mousse with Dark Chocolate Shavings
Whipped cottage cheese blended with chocolate protein and cocoa, chilled until set and topped with bittersweet dark chocolate shavings.
INGREDIENTS
1 cup Low-fat Cottage Cheese (2%)
1/2 scoop Chocolate Whey Protein Powder
1 tablespoon Unsweetened Cocoa Powder
15 grams 85% Dark Chocolate
1/2 teaspoon Vanilla Extract
PREPARATION
Place the cottage cheese, protein powder, cocoa powder, and vanilla extract into a high-speed blender or food processor.
Blend on high for 60 seconds until the mixture is completely smooth and the cottage cheese curds have transformed into a silky mousse.
Transfer the mixture into a serving bowl or ramekin, smoothing the top with a spoon.
Use a vegetable peeler or a sharp knife to create thin, delicate shavings from the dark chocolate bar.
Sprinkle the dark chocolate shavings evenly over the top of the mousse.
Place in the refrigerator to chill for at least 30 minutes to allow the mousse to firm up into a thick, spoonable consistency.