YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter
Creamy Greek yogurt whisked with vanilla protein and layered with fresh berries, finished with a drizzle of rich almond butter for a satisfyingly nutty finish.
INGREDIENTS
1 cup Non-fat Greek Yogurt
10 grams Vanilla Whey Protein Isolate
0.5 cup Mixed Berries
1.2 tablespoons Almond Butter
PREPARATION
Whisk the Greek yogurt and protein powder in a small bowl until the mixture is completely smooth.
Place half of the protein-yogurt mixture into the bottom of a glass or small jar.
Top the yogurt layer with half of the mixed berries.
Add the remaining yogurt mixture and the rest of the berries.
Drizzle the almond butter over the top for a decadent finish.