Name: Crispy Honey-Garlic Shrimp Stir-Fry
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz Large shrimp; 1 tbsp Arrowroot powder; 1 tbsp Raw honey; 2 tbsp Coconut aminos; 1 tsp Toasted sesame oil; 2 cloves Garlic; 1 tsp Fresh ginger; 2 cups Cauliflower rice; 1 cup Broccoli florets; 0.5 cup Red bell pepper; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 1 tsp Avocado oil

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Crispy Honey-Garlic Shrimp Stir-Fry

Sautéed shrimp tossed in a sticky honey-garlic glaze and served over a vibrant bed of cauliflower rice and crisp garden vegetables.

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NUTRITION

Protein

52.8g

Fat

13.4g

Carbs

55.2g

SERVINGS

1 serving

INGREDIENTS

8 oz Large shrimp

1 tbsp Arrowroot powder

1 tbsp Raw honey

2 tbsp Coconut aminos

1 tsp Toasted sesame oil

2 cloves Garlic

1 tsp Fresh ginger

2 cups Cauliflower rice

1 cup Broccoli florets

0.5 cup Red bell pepper

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tsp Avocado oil

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PREPARATION

1
Pat the shrimp completely dry with a paper towel and toss in a bowl with arrowroot powder, sea salt, and black pepper until evenly coated.
2
In a small glass jar, whisk together the raw honey, coconut aminos, toasted sesame oil, minced garlic, and grated ginger to create the glaze.
3
Heat the avocado oil in a large skillet or wok over medium-high heat and sear the shrimp for 2 minutes per side until golden and crispy, then set aside.
4
In the same pan, add the broccoli florets and sliced red bell pepper, sautéing for 3-4 minutes until they are tender yet still vibrant.
5
Add the cauliflower rice to the vegetables and stir-fry for an additional 3 minutes until heated through and slightly softened.
6
Return the crispy shrimp to the pan and pour the honey-garlic glaze over the top, tossing everything together for 1 minute until the sauce is thick and glossy.