YOUR SOLIN GENERATED RECIPE
Zesty Ground Turkey & Rice Bowl
Sautéed ground turkey and crisp bell peppers seasoned with aromatic spices, served over fluffy brown rice with a bright squeeze of zesty lime.
INGREDIENTS
7 oz ground turkey (93% lean)
0.25 cup cooked brown rice
0.5 cup diced red bell pepper
0.5 cup diced red onion
0.25 tbsp extra virgin olive oil
1 tbsp fresh lime juice
0.25 tsp sea salt
0.25 tsp black pepper
0.5 tsp garlic powder
0.5 tsp ground cumin
1 tbsp fresh cilantro
PREPARATION
Heat the extra virgin olive oil in a large skillet over medium-high heat.
Add the diced red onion and red bell pepper to the skillet and sauté for 3-4 minutes until they begin to soften and become fragrant.
Add the ground turkey to the skillet, breaking it into small crumbles with a wooden spoon or spatula.
Season the turkey and vegetable mixture with sea salt, black pepper, garlic powder, and ground cumin.
Cook the turkey until it is fully browned and no longer pink, approximately 5-7 minutes.
Stir in the cooked brown rice and fresh lime juice, tossing everything together for 2 minutes until the rice is heated through.
Remove from heat and garnish with chopped fresh cilantro before serving in a bowl.