Zesty Ground Turkey & Rice Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Zesty Ground Turkey & Rice Bowl

YOUR SOLIN GENERATED RECIPE

Zesty Ground Turkey & Rice Bowl

Sautéed ground turkey and crisp bell peppers seasoned with aromatic spices, served over fluffy brown rice with a bright squeeze of zesty lime.

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NUTRITION

506kcal
Protein
46.4g
Fat
24.3g
Carbs
28.0g

SERVINGS

1 serving

INGREDIENTS

7 oz ground turkey (93% lean)

0.25 cup cooked brown rice

0.5 cup diced red bell pepper

0.5 cup diced red onion

0.25 tbsp extra virgin olive oil

1 tbsp fresh lime juice

0.25 tsp sea salt

0.25 tsp black pepper

0.5 tsp garlic powder

0.5 tsp ground cumin

1 tbsp fresh cilantro

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PREPARATION

  • 1

    Heat the extra virgin olive oil in a large skillet over medium-high heat.

  • 2

    Add the diced red onion and red bell pepper to the skillet and sauté for 3-4 minutes until they begin to soften and become fragrant.

  • 3

    Add the ground turkey to the skillet, breaking it into small crumbles with a wooden spoon or spatula.

  • 4

    Season the turkey and vegetable mixture with sea salt, black pepper, garlic powder, and ground cumin.

  • 5

    Cook the turkey until it is fully browned and no longer pink, approximately 5-7 minutes.

  • 6

    Stir in the cooked brown rice and fresh lime juice, tossing everything together for 2 minutes until the rice is heated through.

  • 7

    Remove from heat and garnish with chopped fresh cilantro before serving in a bowl.

Zesty Ground Turkey & Rice Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Zesty Ground Turkey & Rice Bowl

YOUR SOLIN GENERATED RECIPE

Zesty Ground Turkey & Rice Bowl

Sautéed ground turkey and crisp bell peppers seasoned with aromatic spices, served over fluffy brown rice with a bright squeeze of zesty lime.

NUTRITION

506kcal
Protein
46.4g
Fat
24.3g
Carbs
28.0g

SERVINGS

1 serving

INGREDIENTS

7 oz ground turkey (93% lean)

0.25 cup cooked brown rice

0.5 cup diced red bell pepper

0.5 cup diced red onion

0.25 tbsp extra virgin olive oil

1 tbsp fresh lime juice

0.25 tsp sea salt

0.25 tsp black pepper

0.5 tsp garlic powder

0.5 tsp ground cumin

1 tbsp fresh cilantro

PREPARATION

  • 1

    Heat the extra virgin olive oil in a large skillet over medium-high heat.

  • 2

    Add the diced red onion and red bell pepper to the skillet and sauté for 3-4 minutes until they begin to soften and become fragrant.

  • 3

    Add the ground turkey to the skillet, breaking it into small crumbles with a wooden spoon or spatula.

  • 4

    Season the turkey and vegetable mixture with sea salt, black pepper, garlic powder, and ground cumin.

  • 5

    Cook the turkey until it is fully browned and no longer pink, approximately 5-7 minutes.

  • 6

    Stir in the cooked brown rice and fresh lime juice, tossing everything together for 2 minutes until the rice is heated through.

  • 7

    Remove from heat and garnish with chopped fresh cilantro before serving in a bowl.