YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Protein Parfait with Mixed Berries
Chilled Greek yogurt whipped with vanilla protein and layered with fresh berries, topped with a sprinkle of nutty hemp hearts for a satisfying crunch.
INGREDIENTS
1.5 cups Nonfat Greek Yogurt
15 grams Vanilla Whey Protein Powder
1 cup Mixed Berries
1.5 tablespoons Hemp Hearts
1 teaspoon Sliced Almonds
PREPARATION
Place the nonfat Greek yogurt into a medium-sized mixing bowl.
Add the vanilla whey protein powder to the yogurt and whisk vigorously until the mixture is completely smooth and the powder is fully incorporated.
Rinse the mixed berries and pat them dry with a paper towel to ensure the parfait stays creamy and not watery.
In a large glass or serving bowl, spoon in half of the protein-yogurt mixture to form the base layer.
Top the yogurt layer with half of the fresh mixed berries.
Repeat the process by adding the remaining yogurt mixture followed by the rest of the berries.
Garnish the top with the hemp hearts and sliced almonds for a boost of healthy fats and a satisfying texture.
Serve immediately while chilled.