Chewy Chocolate Chip Protein Cookie Dough Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chewy Chocolate Chip Protein Cookie Dough Bites

YOUR SOLIN GENERATED RECIPE

Chewy Chocolate Chip Protein Cookie Dough Bites

No-bake protein dough folded with creamy almond butter and dark chocolate chips for a decadent, fudge-like texture that satisfies every craving.

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NUTRITION

504kcal
Protein
57.3g
Fat
23.2g
Carbs
21g

SERVINGS

1 serving

INGREDIENTS

1.5 scoop Vanilla protein powder

0.5 cup Non-fat Greek yogurt

2 tbsp Almond flour

1 tbsp Almond butter

1 tbsp Dark chocolate chips

0.25 tsp Vanilla extract

0.13 tsp Sea salt

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PREPARATION

  • 1

    Place vanilla protein powder, almond flour, and sea salt in a mixing bowl.

  • 2

    Add the Greek yogurt, almond butter, and vanilla extract, stirring until a thick dough forms.

  • 3

    Gently fold in the dark chocolate chips until evenly distributed.

  • 4

    Use your hands to roll the mixture into 6-8 uniform balls.

  • 5

    Refrigerate for at least 15 minutes to achieve a chewy, cookie-dough consistency.

Chewy Chocolate Chip Protein Cookie Dough Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chewy Chocolate Chip Protein Cookie Dough Bites

YOUR SOLIN GENERATED RECIPE

Chewy Chocolate Chip Protein Cookie Dough Bites

No-bake protein dough folded with creamy almond butter and dark chocolate chips for a decadent, fudge-like texture that satisfies every craving.

NUTRITION

504kcal
Protein
57.3g
Fat
23.2g
Carbs
21g

SERVINGS

1 serving

INGREDIENTS

1.5 scoop Vanilla protein powder

0.5 cup Non-fat Greek yogurt

2 tbsp Almond flour

1 tbsp Almond butter

1 tbsp Dark chocolate chips

0.25 tsp Vanilla extract

0.13 tsp Sea salt

PREPARATION

  • 1

    Place vanilla protein powder, almond flour, and sea salt in a mixing bowl.

  • 2

    Add the Greek yogurt, almond butter, and vanilla extract, stirring until a thick dough forms.

  • 3

    Gently fold in the dark chocolate chips until evenly distributed.

  • 4

    Use your hands to roll the mixture into 6-8 uniform balls.

  • 5

    Refrigerate for at least 15 minutes to achieve a chewy, cookie-dough consistency.