Name: Silky Chocolate Protein Pudding with Almond Butter Swirl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 3/4 cup Nonfat Greek Yogurt; 0.75 scoop Chocolate Whey Protein Isolate; 1 tablespoon Unsweetened Cocoa Powder; 1.5 tablespoons Almond Butter; 2 tablespoons Unsweetened Almond Milk

Silky Chocolate Protein Pudding with Almond Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Almond Butter Swirl

Blended Greek yogurt and chocolate protein powder whipped into a velvety mousse, finished with a rich almond butter swirl.

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NUTRITION

Protein

42.2g

Fat

15.4g

Carbs

15.3g

SERVINGS

1 serving

INGREDIENTS

3/4 cup Nonfat Greek Yogurt

0.75 scoop Chocolate Whey Protein Isolate

1 tablespoon Unsweetened Cocoa Powder

1.5 tablespoons Almond Butter

2 tablespoons Unsweetened Almond Milk

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PREPARATION

1
Place the Greek yogurt, chocolate protein powder, cocoa powder, and almond milk into a small food processor or high-speed blender.
2
Blend on high for 30-45 seconds until the mixture is completely smooth and light in texture.
3
Transfer the chocolate pudding into a chilled serving bowl or glass.
4
Place the almond butter in a small microwave-safe dish and heat for 10 seconds until it reaches a drizzling consistency.
5
Spoon the almond butter over the top of the pudding and use the tip of a knife to gently swirl it into the chocolate base.
6
Refrigerate for at least 15 minutes to allow the pudding to set before enjoying.