Name: Greek Yogurt Chocolate Protein Mousse with Sliced Almonds
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.1 cups Non-fat Greek Yogurt; 0.5 scoop Chocolate Whey Protein Powder; 2 tablespoons Unsweetened Cocoa Powder; 2.5 tablespoons Sliced Almonds; 0.5 teaspoon Vanilla Extract; 1 teaspoon Monk Fruit Sweetener

Greek Yogurt Chocolate Protein Mousse with Sliced Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Chocolate Protein Mousse with Sliced Almonds

Whipped Greek yogurt folded with rich cocoa and chocolate protein, topped with toasted almond slices for a satisfying crunch.

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NUTRITION

Protein

43g

Fat

11.5g

Carbs

24.2g

SERVINGS

1 serving

INGREDIENTS

1.1 cups Non-fat Greek Yogurt

0.5 scoop Chocolate Whey Protein Powder

2 tablespoons Unsweetened Cocoa Powder

2.5 tablespoons Sliced Almonds

0.5 teaspoon Vanilla Extract

1 teaspoon Monk Fruit Sweetener

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Place the non-fat Greek yogurt in a medium mixing bowl.
2
Sift in the cocoa powder and protein powder to ensure there are no lumps.
3
Add the vanilla extract and monk fruit sweetener to the bowl.
4
Using a whisk or a hand mixer, beat the mixture vigorously for 1-2 minutes until it becomes light and airy.
5
Transfer the mousse into a chilled glass or serving bowl.
6
Sprinkle the sliced almonds evenly over the top.
7
Let the mousse set in the refrigerator for at least 10 minutes before serving for the best texture.