NUTRITION

SERVINGS

INGREDIENTS

6 oz Top sirloin steak

1 cup Bell peppers

0.5 cup Red onion

1 tbsp Extra virgin olive oil

2 cloves Garlic

1 tsp Fresh thyme

1 tbsp Fresh parsley

0.25 tsp Sea salt

0.25 tsp Black pepper

PREPARATION

• 1

  Slice the top sirloin steak into thin, uniform strips and season evenly with sea salt and black pepper.

• 2

  Heat the extra virgin olive oil in a large cast-iron skillet over medium-high heat until shimmering.

• 3

  Add the steak strips to the skillet in a single layer and sear until a golden-brown crust forms, about 2 minutes per side; remove the steak and set aside on a plate.

• 4

  In the same skillet, add the sliced bell peppers and red onion, sautéing for 3-4 minutes until they are tender-crisp and slightly caramelized.

• 5

  Reduce the heat to medium and stir in the minced garlic and fresh thyme, cooking for 1 minute until the aromatics are fragrant.

• 6

  Return the steak strips and any accumulated juices back to the skillet, tossing everything together to combine.

• 7

  Garnish with fresh chopped parsley and serve immediately while hot.