YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter
Chilled Greek yogurt layered with vibrant mixed berries and topped with a drizzle of creamy almond butter.
INGREDIENTS
1 cup Non-fat Plain Greek Yogurt
1/4 scoop Vanilla Whey Protein Isolate
1/2 cup Mixed Berries
1 tbsp Almond Butter
PREPARATION
In a small mixing bowl, combine the non-fat Greek yogurt and vanilla protein powder, stirring until the texture is completely smooth.
Spoon half of the protein-packed yogurt into a serving glass or mason jar.
Add a layer of mixed berries on top of the yogurt.
Add the remaining yogurt mixture and top with the rest of the berries.
Drizzle the almond butter over the top for a rich, nutty finish.