Name: Smoky Grilled Steak and Veggie Bowls
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz top sirloin steak; 1 cup bell pepper; 1 cup zucchini; 1 cup cauliflower rice; 0.5 tbsp olive oil; 0.5 tsp smoked paprika; 0.25 tsp garlic powder; 0.25 tsp sea salt; 0.25 tsp black pepper; 1 tbsp fresh parsley

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Smoky Grilled Steak and Veggie Bowls

Searing lean steak and crisp vegetables on a hot grill creates a smoky, charred flavor profile served over a bed of light cauliflower rice.

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NUTRITION

Protein

48.0g

Fat

21.1g

Carbs

21.9g

SERVINGS

1 serving

INGREDIENTS

5 oz top sirloin steak

1 cup bell pepper

1 cup zucchini

1 cup cauliflower rice

0.5 tbsp olive oil

0.5 tsp smoked paprika

0.25 tsp garlic powder

0.25 tsp sea salt

0.25 tsp black pepper

1 tbsp fresh parsley

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PREPARATION

1
Preheat your grill or a heavy grill pan over medium-high heat.
2
Rub the steak with half of the smoked paprika, garlic powder, sea salt, and black pepper.
3
In a bowl, toss the sliced bell peppers and zucchini with olive oil and the remaining spices until evenly coated.
4
Place the steak on the hot grill and cook for approximately 4-5 minutes per side for medium-rare.
5
Add the vegetables to the grill, cooking for 3-4 minutes per side until they develop charred grill marks and become tender.
6
Remove the steak from the heat and let it rest for 5 minutes before slicing thinly against the grain.
7
Briefly sauté the cauliflower rice in a pan over medium heat for 3-5 minutes until softened.
8
Divide the cauliflower rice into bowls and top with the sliced steak and grilled vegetables.
9
Finish the dish with a sprinkle of fresh parsley for a bright pop of color.