Name: Smoky Chipotle Chicken Taco Bowls
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz chicken breast; 0.25 cup cooked brown rice; 0.25 cup canned black beans; 0.5 cup bell peppers; 0.5 cup zucchini; 0.13 whole avocado; 0.5 tsp extra virgin olive oil; 1 tbsp chipotle peppers in adobo; 0.25 tsp sea salt; 0.25 tsp black pepper; 0.25 tsp garlic powder; 1 tbsp lime juice; 1 tbsp fresh cilantro

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Smoky Chipotle Chicken Taco Bowls

Sautéed chipotle-spiced chicken served over a bed of fluffy brown rice and fiber-rich black beans, topped with a creamy avocado slice and zesty lime.

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NUTRITION

Protein

37.5g

Fat

11.2g

Carbs

33.6g

SERVINGS

1 serving

INGREDIENTS

5 oz chicken breast

0.25 cup cooked brown rice

0.25 cup canned black beans

0.5 cup bell peppers

0.5 cup zucchini

0.13 whole avocado

0.5 tsp extra virgin olive oil

1 tbsp chipotle peppers in adobo

0.25 tsp sea salt

0.25 tsp black pepper

0.25 tsp garlic powder

1 tbsp lime juice

1 tbsp fresh cilantro

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PREPARATION

1
Dice the chicken breast into bite-sized pieces and toss in a bowl with the minced chipotle peppers, sea salt, black pepper, and garlic powder.
2
Heat the olive oil in a large non-stick skillet over medium-high heat.
3
Add the chicken to the skillet and sauté for 5-7 minutes until cooked through and slightly charred.
4
Remove the chicken from the pan and add the sliced bell peppers and diced zucchini, sautéing for 3-4 minutes until tender-crisp.
5
Rinse the black beans thoroughly and warm them in a small saucepan or microwave along with the pre-cooked brown rice.
6
Assemble the bowl by layering the rice and beans at the bottom, followed by the sautéed vegetables and chipotle chicken.
7
Garnish the bowl with a fresh slice of avocado, a drizzle of lime juice, and chopped cilantro before serving.