Name: Smoky Chili-Lime Shrimp Tacos
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 oz Raw shrimp; 0.5 tbsp Extra virgin olive oil; 1 tsp Chili powder; 0.5 tsp Smoked paprika; 0.25 tsp Cumin; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 3 small Corn tortillas; 1 cup Shredded green cabbage; 1 tbsp Fresh lime juice; 1 tbsp Chopped cilantro; 0.13 cup Diced red onion; 2 tbsp Mashed avocado

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Smoky Chili-Lime Shrimp Tacos

Sautéed shrimp seasoned with smoky spices and lime, served in warm corn tortillas with a crisp, zesty cabbage slaw for a vibrant crunch.

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NUTRITION

Protein

46.4g

Fat

16.1g

Carbs

47.6g

SERVINGS

1 serving

INGREDIENTS

7 oz Raw shrimp

0.5 tbsp Extra virgin olive oil

1 tsp Chili powder

0.5 tsp Smoked paprika

0.25 tsp Cumin

0.25 tsp Sea salt

0.25 tsp Black pepper

3 small Corn tortillas

1 cup Shredded green cabbage

1 tbsp Fresh lime juice

1 tbsp Chopped cilantro

0.13 cup Diced red onion

2 tbsp Mashed avocado

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PREPARATION

1
In a small bowl, whisk together the chili powder, smoked paprika, cumin, sea salt, and black pepper.
2
Toss the peeled and deveined shrimp with the spice blend until every piece is evenly coated.
3
In a separate medium bowl, combine the shredded cabbage, fresh lime juice, and chopped cilantro to create a bright, zesty slaw.
4
Heat the olive oil in a large skillet over medium-high heat until shimmering.
5
Add the seasoned shrimp to the skillet and cook for 2-3 minutes per side until they are pink, opaque, and slightly charred.
6
While the shrimp cooks, warm the corn tortillas in a dry pan or directly over a low gas flame until soft and pliable.
7
Assemble the tacos by spreading mashed avocado onto each tortilla, then topping with the sautéed shrimp, diced red onion, and a generous portion of the cabbage slaw.