Name: Creamy Thai Green Curry Chicken
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5.5 oz chicken breast; 1 tsp coconut oil; 1 tbsp green curry paste; 0.25 cup full-fat coconut milk; 0.25 cup chicken bone broth; 0.5 cup red bell pepper; 0.5 cup snap peas; 1 tsp fish sauce; 1 tsp coconut aminos; 1 tsp lime juice; 1 cup cauliflower rice; 2 tbsp fresh basil; 0.25 tsp sea salt

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Thai Green Curry Chicken

Sautéed chicken and crisp vegetables simmered in a velvety green curry sauce, served over light cauliflower rice for a fragrant and satisfying meal.

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NUTRITION

Protein

57.9g

Fat

22.4g

Carbs

21.2g

SERVINGS

1 serving

INGREDIENTS

5.5 oz chicken breast

1 tsp coconut oil

1 tbsp green curry paste

0.25 cup full-fat coconut milk

0.25 cup chicken bone broth

0.5 cup red bell pepper

0.5 cup snap peas

1 tsp fish sauce

1 tsp coconut aminos

1 tsp lime juice

1 cup cauliflower rice

2 tbsp fresh basil

0.25 tsp sea salt

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PREPARATION

1
Heat the coconut oil in a large skillet over medium-high heat.
2
Add the diced chicken breast and sear until golden brown on all sides.
3
Stir in the green curry paste and cook for 1 minute until fragrant.
4
Pour in the coconut milk, bone broth, fish sauce, and coconut aminos, stirring to combine.
5
Add the sliced bell peppers and snap peas, then simmer for 5-7 minutes until the vegetables are tender-crisp and the sauce has thickened.
6
In a separate small pan, lightly sauté the cauliflower rice with the sea salt for 3-4 minutes until tender.
7
Remove the curry from heat and stir in the lime juice and fresh basil.
8
Serve the creamy green curry chicken over the warm cauliflower rice.