YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Whisked Greek yogurt layered with vanilla protein and fresh berries, finished with a sprinkle of toasted almond slivers for a satisfying crunch.
INGREDIENTS
1 cup Non-fat Greek Yogurt
0.25 scoop Vanilla Protein Powder
1 cup Mixed Berries
3 tbsp Sliced Almonds
1 tsp Honey
PREPARATION
Whisk the Greek yogurt and vanilla protein powder together in a small bowl until the texture is smooth and creamy.
Rinse the mixed berries and slice any large strawberries into bite-sized pieces.
Spoon half of the yogurt mixture into a tall glass or bowl to create the base layer.
Add half of the fresh berries on top of the yogurt layer.
Add the remaining yogurt mixture and top with the rest of the berries.
Drizzle with honey and garnish with the sliced almonds for a toasted crunch.